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The story of Kaldi, the 9th-century Ethiopian goatherd who discovered coffee when he noticed how excited his goats became after eating the beans from a coffee plant, did not appear in writing until 1671 and is probably apocryphal.
Other accounts attribute the discovery of coffee to Sheikh Omar.
The first plants grown from these smuggled seeds were planted in Mysore.
Coffee then spread to Italy, and to the rest of Europe, to Indonesia, and to the Americas.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean.
From there, it spread to Europe and the rest of the world.The two most commonly grown are the highly regarded arabica, and the less sophisticated but stronger and hardier robusta.Once ripe, coffee berries are picked, processed, and dried.Coffee seeds were first exported from East Africa to Yemen, as the coffea arabica plant is thought to have been indigenous to the former.Yemeni traders took coffee back to their homeland and began to cultivate the seed.Upon drinking the liquid Omar was revitalized and sustained for days.As stories of this "miracle drug" reached Mocha, Omar was asked to return and was made a saint.Coffee is slightly acidic and has a stimulating effect on humans because of its caffeine content.Coffee is one of the most popular drinks in the world.He tried roasting the seeds to improve the flavor, but they became hard.He then tried boiling them to soften the seed, which resulted in a fragrant brown liquid.